Evaluation of Nutritional Status in an Acute Geriatric Unit: Retrospective Study and Analysis of Frailty Syndrome
Introduction: The aim of our study is to evaluate the nutritional status of patients in an acute geriatric unit.Methods: Patients included in the study were hospitalized in an acute geriatric unit over a period of 6 months.The nutritional status of each patient was evaluated with anthropometric measurements (the BMI and MNA scales), and biological